Aviko snackables help to save employee time

All restaurant owners and managers are aware that the foodservice industry currently faces some challenges in recruiting and retaining employees. Experienced chefs and front staffs are in short supply, coupled with rising energy prices, which means the foodservice industry is striving to retain existing employees and recruit new ones while maintaining low costs. In order to cope with the personnel crisis, employees currently employed in the industry need to extend their working hours. In some cases, it may be necessary to work an extra six hours per week, which in turn can affect employee turnover rates. This has caused great concern among hotel managers and restaurant operators.

We have summarized some methods to solve personnel configuration problems, such as:

• Use products that are easier to prepare
• Use products that cook faster
• Reduce waste or employee errors to lower costs
• Use products that can make the kitchen work efficiently

Save employee time to improve work efficiency

One option for restaurants and food delivery shops to save employee time is to use snackables. At Aviko, we have a variety of appetizers and snackables, such as mozzarella cheese sticks, chili cheddar cheese nuggets, and triangle cheese hashbrowns. The advantage of using these products is that they are easy to subpackage. This is the best thing in today's economic environment, because you can't waste products, otherwise it will bring additional costs to your restaurant. Therefore, accurately knowing the quantity of each product means you can effectively evaluate the cost of appetizers. In addition, easy to subpackage also means saving employees' time. Your employees can easily and accurately cook the food they need, so they won't waste time and money on unused food.

Use high-quality, easy to cook products

Similarly, another benefit of using Aviko snackables in the kitchen is that the preparation and cooking are very simple and require almost no time waste. Take our onion rings as an example, these onion rings are made from whole onions and can be found in almost all bars. Cooking in a deep fryer only takes 1-2 minutes. This means that using these appetizers can save employees' time as cooking time is shorter (although most products used in deep fryers do not take long to cook). When using appetizers, the extra time saved from each preparation means that employees will have more time to complete other tasks, which may shorten the current shift time and reduce the number of employees. This can save time and costs, as well as alleviate the current pressure on employees.

Choose products that improve your work efficiency

Finally, another benefit of using Aviko appetizers to save staff time is that these products have a long shelf life. Especially chili cheddar cheese nuggets and Havana cheese nuggets. This means they can be prepared in advance, so there is no need for continuous cooking, further saving valuable time for employees. Although our appetizers have a relatively short cooking time, not having to cook these products according to orders will bring great advantages to your team, and the longer the holding time, the more time will be saved.

There is no other simple way to solve the personnel crisis currently affecting the hotel channel. Your company can take some decisions to alleviate the pressure that employees are currently experiencing. Using Aviko snackables can definitely help save employees' time and become an effective solution to alleviate some of the limitations caused by employee crises on the company.